Bhadang is a lightly spicy puffed rice snack from Maharashtra state in India. It’s light, crunchy, yummy and very easy to make at the same time. The base of this recipe is puffed rice called as ...Read More
Sabudana Vada roughly translated as Tapioca Pearl Fritters is a traditional Maharashtrian snack. It’s popular as a Vrat/Upvas/Fasting food. Tapioca pearls, potatoes and peanuts are main ingredie...Read More
If you are following my blog, you know my love for Indo-Chinese Dishes. Veg Schezwan Noodles are stir fried noodles with veggies and sauces, primary being Schezwan Sauce! It’s too yummy to resis...Read More
If you are following my recipes, you know what Khichdi means! Khichdi is a comfort food in our family. Dal Khichdi is prepared with toor dal / split pigeon peas and rice while Moong Dal khichdi is mad...Read More
Veg Kolhapuri is a famous, spicy vegetable curry from Maharashtra, India. It is named after Kolhapur region in Maharashtra, where it is believed to be originated. ‘Kolhapuri‘ dishes are fa...Read More
Whenever my MIL comes to stay with us in USA, she prepares lot of traditional konkani dishes. Although most of her recipes are easy to prepare, they are healthy and taste great. Upkari is a Konkani wo...Read More
Sabudana Khichdi is a traditional Maharashtrian dish made with tapioca pearls. People in India observe fast for religious purposes and they eat only food allowed during fasting. Sabudana Khichdi is on...Read More
Bread Pizza is an instant version of our favorite pizza! It requires no yeast, no dough, no baking! With toppings of your choice handy, it gets ready in 5 minutes. I usually make bread pizza as a tea ...Read More
Karathe Sasam is fried Bitter Gourd or Karela curry with raw ground coconut masala (called masol in Konkani). It is another unique recipe from Konkani Cuisine. My MIL prepares it often for my FIL who ...Read More
It’s officially summer! My fond memory about summers is eating Popsicle. They taste so yumm! Colorful, vibrant and super cold 🙂 I miss them since I came to USA. So I decided to make some with...Read More
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