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Alu Vadi | Aloo Wadi | Authentic Maharashtrian Recipe

Posted on July 29, 2020July 29, 2020 by PoojaNA
Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘Colocasia leaves‘. This snack is prepare... Read More
Masala Pav

Masala Pav | Recipe with Leftover Pav

Posted on July 25, 2020July 25, 2020 by PoojaNA
Masala Pav is a spicy, tasty and easy to make snack recipe. It’s a popular Mumbai street food similar to items like Vada Pav, Pav Bhaji, Sev puri, Dabeli, Misal pav&nbs... Read More

Daalithoy | Dalitoy | Konkani Daal Recipe

Posted on July 21, 2020July 21, 2020 by PoojaNA
Daalithoy / Dalitoy is a simple lentil soup and most basic recipe in Konkani cuisine. Dalithoy Sheeth (Dal Rice) is a staple food in GSB (Gowd Saraswat Brahmin) household. After I got married, first r... Read More
Watkins Glen State Park

Watkins Glen State Park, New York

Posted on July 17, 2020July 17, 2020 by PoojaNA
Introduction Watkins Glen State Park is a one of the beautiful state parks located in the Watkins Glen village of Finger Lakes region in New York State. It is around 778-acre Park. The park is famous ... Read More

Bitter Gourd Shallow Fry | Karate Phodi | Karlyache Kaap

Posted on July 14, 2020August 16, 2020 by PoojaNA
I am not fond of Bitter Gourd (Karle) but it has many health benefits. Also my FIL has diabetes and bitter gourd supposedly helps with keeping sugar in check. So we regularly use bitter gourd in our m... Read More

Dhaba Style Paneer Masala | Masala Paneer Recipe

Posted on July 10, 2020July 10, 2020 by PoojaNA
Dhaba Style Paneer Masala is an aromatic and flavorful curry made with roasted spices and Indian cottage cheese. ‘Dhaba‘ or ‘Punjabi Dhaba‘ is a roadside restaurant you will fi... Read More

Maharashtrian Bhadang | Easy Puffed Rice Snack

Posted on July 6, 2020July 6, 2020 by PoojaNA
Bhadang is a lightly spicy puffed rice snack from Maharashtra state in India. It’s light, crunchy, yummy and very easy to make at the same time. The base of this recipe is puffed rice called as ... Read More

Beautiful Waterfalls of North Carolina, USA

Posted on July 2, 2020July 2, 2020 by PoojaNA
North Carolina is the Southeastern State in the United States of America. It has a lot to offer nature lovers and explorers. The state has a wide range of elevations, mountain ranges and landscapes. I... Read More

Sabudana Vada | Authentic Maharashtrian Recipe

Posted on June 29, 2020August 17, 2020 by PoojaNA
Sabudana Vada roughly translated as Tapioca Pearl Fritters is a traditional Maharashtrian snack. It’s popular as a Vrat/Upvas/Fasting food. Tapioca pearls, potatoes and peanuts are main ingredie... Read More

Veg Schezwan Noodles | Indo- Chinese Recipe

Posted on June 24, 2020June 24, 2020 by PoojaNA
If you are following my blog, you know my love for Indo-Chinese Dishes. Veg Schezwan Noodles are stir fried noodles with veggies and sauces, primary being Schezwan Sauce! It’s too yummy to resis... Read More

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Top Posts & Pages

Masala Pav | Recipe with Leftover Pav
Idly Fry | Masala Idli | Leftover Idli Recipe
Fall Trip to Maine, New Hampshire and Vermont
Beetroot Cutlet Recipe | Beet Tikki
Tawa Pulao | Mumbai style Tava Pulao
Daalithoy | Dalitoy | Konkani Daal Recipe
Upvasache Paushtik Ladoo | Dates and Nuts Ladoo
Potato curry for fasting | Upvas Batata Bhaji
Top 12 Attractions in Chicago | Must see places in Chicago, Illinois
Beans Upkari | Green Beans Stir Fry | Konkani Recipe

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