Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘Colocasia leaves‘. This snack is prepare...Read More
Masala Pav is a spicy, tasty and easy to make snack recipe. It’s a popular Mumbai street food similar to items like Vada Pav, Pav Bhaji, Sev puri, Dabeli, Misal pav&nbs...Read More
Daalithoy / Dalitoy is a simple lentil soup and most basic recipe in Konkani cuisine. Dalithoy Sheeth (Dal Rice) is a staple food in GSB (Gowd Saraswat Brahmin) household. After I got married, first r...Read More
Introduction Watkins Glen State Park is a one of the beautiful state parks located in the Watkins Glen village of Finger Lakes region in New York State. It is around 778-acre Park. The park is famous ...Read More
I am not fond of Bitter Gourd (Karle) but it has many health benefits. Also my FIL has diabetes and bitter gourd supposedly helps with keeping sugar in check. So we regularly use bitter gourd in our m...Read More
Dhaba Style Paneer Masala is an aromatic and flavorful curry made with roasted spices and Indian cottage cheese. ‘Dhaba‘ or ‘Punjabi Dhaba‘ is a roadside restaurant you will fi...Read More
Bhadang is a lightly spicy puffed rice snack from Maharashtra state in India. It’s light, crunchy, yummy and very easy to make at the same time. The base of this recipe is puffed rice called as ...Read More
North Carolina is the Southeastern State in the United States of America. It has a lot to offer nature lovers and explorers. The state has a wide range of elevations, mountain ranges and landscapes. I...Read More
Sabudana Vada roughly translated as Tapioca Pearl Fritters is a traditional Maharashtrian snack. It’s popular as a Vrat/Upvas/Fasting food. Tapioca pearls, potatoes and peanuts are main ingredie...Read More
If you are following my blog, you know my love for Indo-Chinese Dishes. Veg Schezwan Noodles are stir fried noodles with veggies and sauces, primary being Schezwan Sauce! It’s too yummy to resis...Read More
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