Coriander Chutney, commonly known as Green Chutney, is a versatile chutney which goes with almost any snack. It can be used as dip or spread. It is easy to make and can be stored in a refrigerator for 4-5 days.
Recipes which use this chutney :
Coriander Chutney/Green Chutney
Prep Time
15 mins
Total Time
15 mins
It is a spicy dip or spread used in a variety of snacks.
Cuisine:
Indian
Ingredients
- 2 Coriander leaves bunch
- 2 Green Chillies
- 1 inch Ginger
- 1/4 tsp Salt
- 1 tbsp Lemon juice
- 1 tbsp Water or as required
How-To
-
Wash and roughly chop coriander leaves, green chilies and ginger.
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Place the chopped ingredients in a blender jar.
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Add salt, lemon juice and water.
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Blend everything thoroughly. Don't make it too watery.
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Refrigerate the chutney in an airtight container.
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Use as and when required.
Step by Step Recipe :
- Gather all the ingredients.
- Blend everything to a smooth texture without making it too watery.
