Ragda Patties is a delectable Indian Chaat item. It is one of the popular street foods of Mumbai. Chaat is category of snacks which is full of spicy, sweet and tangy flavors i.e chatpata in taste. Earlier I have shared several chaat recipes such as Sev Puri, Bhel etc.

Ragada Patties/Pattice has two main components, Ragda and Patties. Ragda is a simple white peas curry whereas patties are made of potatoes. It’s a one pot meal in itself just like Misal and Pav Bhaji.

If you want to make this dish, plan in advance since white peas need to be soaked and then cooked. Patties are lightly spiced potato tikkis. This snack is great choice for potlucks. You can prepare Ragda and patties in advance. Chop and keep onions, tomatoes ready. Keep chutneys, chaat masala and sev in separate bowls. Let guests assemble everything as per their choice and spice level.

Step by Step Recipe of Ragda Patties:

Ragda Patties recipe is divided in 3 parts. Let’s see how to make each of them.

How-To make Ragda:

  • Wash and soak 1 cup white peas in enough water overnight or for 12 hours. These peas get bigger in size and thus it’s important to add enough water.
  • Next morning, wash the peas and add them in pressure cook. Add turmeric, water, salt and enough water. Pressure cook for 7-8 whistles or until peas are cooked well.
  • Once the pressure is released, remove peas covers settled on top.
  • Mix with wired whisk to lightly mash them.
  • Heat 1 tsp oil in a pan. Add boiled peas and saute.
  • Then add turmeric, red chili powder, salt and water.
  • Mix well and cook for couple of minutes. Switch off the flame. Our Ragda is ready.

How-To make Patties:

  • Pressure cook 2-3 potatoes upto 3 whistles.
  • Once cooked, peel and mash potatoes when they are still warm.
  • Once mashed, add turmeric, red chili powder, cumin powder, coriander powder and salt.
  • Mix everything well and then add corn starch / corn flour.
  • Check if the mixture is binding together. If not, add more corn starch.
  • Make small balls out of this mixture. Flatten each ball by lightly pressing by palms to make patties.
  • Heat 1 tbsp oil in a pan. Once hot, place the patties in the pan and shallow fry.
  • Flip the patties and shallow fry from both sides until brown.
  • Patties are ready.

How to assemble Ragda Patties:

  • Take 2 patties in a bowl.
  • Pour prepared ragda on the patties.
  • Add 2-3 spoons of date tamarind chutney and 1-2 spoons of coriander chutney. Adjust as per your spice level. You can add more later.
  • Add 2-3 spoons of chopped tomatoes and onion. Sprinkle some chaat masala.
  • Top it with sev. Garnish with finely chopped coriander leaves and serve hot.
  • You can add any of the ingredients any time and adjust the taste.
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Ragda Patties

Ragda Patties is a flavorful snack made with ragda, potato patties, sweet and spicy chutneys, chopped onion, tomato and chaat masala.

Course: Snack
Cuisine: Indian
Keyword: chaat, patties, ragda
Ingredients
For Ragda
  • 1 cup White Peas
  • 1 tsp Oil
  • 1/4 tsp Turmeric
  • 1/4 tsp Red chili Powder
  • 1/4+1/2 tsp Salt
  • 2-3 Cups Water
For Patties:
  • 2-3 Potatoes
  • 2-3 cups Water for boiling
  • 1/4 tsp Turmeric
  • 1/4 tsp Red chili Powder
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Salt
  • 1 tbsp Corn Starch
  • 1 tbsp Oil
To assemble Ragda Patties:
  • Prepared Ragda
  • Prepared Patties
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 tsp Chaat Masala
  • 1 cup Date Tamarind Chutney
  • 1/4 cup Coriander Mint Chutney
  • 1/2 cup Sev
  • 1/4 cup Coriander leaves finely chopped
How-To
How to make Ragda:

  1. Soak 1 cup white peas overnight or for 12 hours.

  2. Pressure cook with enough water for 7-8 whistles or until fully cooked.

  3. Heat 1 tsp oil in a pan. Add boiled peas.

  4. Then add turmeric, red chili powder, salt and mix well.

  5. Add water to adjust consistency and simmer for couple of minutes.

  6. Ragda is ready to serve.

How to make Patties:

  1. Pressure cook 2-3 potatoes for 3 whistles.

  2. Peel and mash them when they are still warm.

  3. Add turmeric, red chili powder, cumin powder, coriander powder, salt. Combine well.

  4. Then add corn starch and see if the mixture is binding. If not, add little bit more corn starch.

  5. Make small balls out of the mixture. Flatten each of them between palms to make patties.

  6. Heat 1 tbsp oil in a wide pan.

  7. Place patties and shallow fry from both the sides until brown.

  8. Patties are ready.

How to assemble Ragda Patties:

  1. Take 2 patties in a bowl.

  2. Pour prepared ragda on them.

  3. Add 2-3 spoons of date tamarind chutney and 1 spoon of green chutney. Adjust the quantity as per spice level desired.

  4. Then add chopped onion and tomatoes. Sprinkle some chaat masala.

  5. Top it with sev, crushed papdis/puris and chopped coriander leaves.

  6. Serve hot.

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