Go Back
Print
Ragda Patties

Ragda Patties is a flavorful snack made with ragda, potato patties, sweet and spicy chutneys, chopped onion, tomato and chaat masala.

Course: Snack
Cuisine: Indian
Keyword: chaat, patties, ragda
Ingredients
For Ragda
  • 1 cup White Peas
  • 1 tsp Oil
  • 1/4 tsp Turmeric
  • 1/4 tsp Red chili Powder
  • 1/4+1/2 tsp Salt
  • 2-3 Cups Water
For Patties:
  • 2-3 Potatoes
  • 2-3 cups Water for boiling
  • 1/4 tsp Turmeric
  • 1/4 tsp Red chili Powder
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Salt
  • 1 tbsp Corn Starch
  • 1 tbsp Oil
To assemble Ragda Patties:
  • Prepared Ragda
  • Prepared Patties
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 tsp Chaat Masala
  • 1 cup Date Tamarind Chutney
  • 1/4 cup Coriander Mint Chutney
  • 1/2 cup Sev
  • 1/4 cup Coriander leaves finely chopped
How-To
How to make Ragda:

  1. Soak 1 cup white peas overnight or for 12 hours.

  2. Pressure cook with enough water for 7-8 whistles or until fully cooked.

  3. Heat 1 tsp oil in a pan. Add boiled peas.

  4. Then add turmeric, red chili powder, salt and mix well.

  5. Add water to adjust consistency and simmer for couple of minutes.

  6. Ragda is ready to serve.

How to make Patties:

  1. Pressure cook 2-3 potatoes for 3 whistles.

  2. Peel and mash them when they are still warm.

  3. Add turmeric, red chili powder, cumin powder, coriander powder, salt. Combine well.

  4. Then add corn starch and see if the mixture is binding. If not, add little bit more corn starch.

  5. Make small balls out of the mixture. Flatten each of them between palms to make patties.

  6. Heat 1 tbsp oil in a wide pan.

  7. Place patties and shallow fry from both the sides until brown.

  8. Patties are ready.

How to assemble Ragda Patties:

  1. Take 2 patties in a bowl.

  2. Pour prepared ragda on them.

  3. Add 2-3 spoons of date tamarind chutney and 1 spoon of green chutney. Adjust the quantity as per spice level desired.

  4. Then add chopped onion and tomatoes. Sprinkle some chaat masala.

  5. Top it with sev, crushed papdis/puris and chopped coriander leaves.

  6. Serve hot.