Shengdana is Peanut and Amti is stew/soup/curry. We often prepare this curry for fasting as we do not eat usual daal/curry on fasting day. This typical Maharashtrian recipe goes well with Vari/Bhagar ...Read More
In India, people observe fast (upvas/upas) on various occasions such as Mahashivratri, Sankashti Chaturthi, Karwachauth etc. Common recipes prepared for fasting include Sabudana Khichdi, Bhagar, Rajgi...Read More
Upkari in Konkani cuisine is a vegetable stir fry; usually seasoned with coconut. Coconut is widely used in konkani dishes in the form of gravy or shredded. Beans Upkari is a green beans stir fry with...Read More
In Maharashtrian cuisine, side dish is must in every meal. It can be pickle, papad, chutney, koshimbir, pakoras or all of the above. Koshimbir is nothing but a healthy salad with tempering. There...Read More
Chutney is a condiment widely used in Indian cuisine. It can be served as dip, spread or as it is. These chutneys have varied textures and flavors – dry, smooth, spicy, tangy etc. Dates tamarind...Read More
“8 Days Vacation and 2500+ Miles Road Trip Covering Some Must-visit Attractions in Colorado, South Dakota, Wyoming and Utah” It’s been a while, we were thinking of a vacation outside...Read More
Kadai Paneer is a popular scrumptious paneer curry with vegetables like onions,tomatoes and capsicum. This dish can be served with parathas/naan/rice....Read More
In India, temple or mandir is a place where we keep statues of Gods and pray/worship. In my apartment in USA, I wanted to dedicate a place for pooja related stuff. Here is how I made DIY temple for ho...Read More