Monsoon is almost here and one dish Indians relish the most is Pakodas! Cabbage Onion Pakoda are crispy fritters made with cabbage and onion. These are quite famous throughout India. We Indians crave ...Read More
Beetroot Cutlet or Beet Tikki is a delicious, healthy snack prepared with beetroot, potatoes and some spices. Since Beetroot is a main ingredient, it gives great color to these cutlets. Recipe is quit...Read More
Idly Fry or Masala Idli is a quick stir fry made with fresh or leftover idli pieces. It’s tastes fantastic and moreover it’s extremely easy to make. Although there is no hard and fast rule...Read More
Hara Bhara Kabab is a popular Indian vegetarian appetizer made with green veggies. Kabab is basically a meat patty originated in Middle East. Hariyali Kabab is a popular street food around the world. ...Read More
Dadpe Pohe is a typical Maharashtrian Snack made with thin rice flakes. I have come across many variations of this dish within Maharashtra itself. I am presenting the version I love the most, which is...Read More
Colder days are here again! What can be more comforting on a colder day than garam garam soup and khichdi, such a heavenly combination! Tomato Soup is a basic but tasty soups of all times. In this pos...Read More
Veg Momos are steamed or fried flour dumplings stuffed with stir fried vegetables. It’s said to be originated from Tibet Region and is also known as ‘Dim Sum‘. It’s served with...Read More
Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘Colocasia leaves‘. This snack is prepare...Read More
Masala Pav is a spicy, tasty and easy to make snack recipe. It’s a popular Mumbai street food similar to items like Vada Pav, Pav Bhaji, Sev puri, Dabeli, Misal pav&nbs...Read More
Bhadang is a lightly spicy puffed rice snack from Maharashtra state in India. It’s light, crunchy, yummy and very easy to make at the same time. The base of this recipe is puffed rice called as ...Read More
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