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Category: Side Dish

Cabbage Sanna Polo | Cabbage Onion Pancakes | Konkani Recipe

Posted on November 2, 2020November 2, 2020 by PoojaNA
Cabbage Sanna Polo is one of the variety of dosas prepared in Konkani cuisine. ‘Sanna’ means small and ‘Polo’ means dosa in Konkani vocabulary. Konkani cuisine is varied among ... Read More

Ambya Humane | Ambe Upkari | Konkani Mango Curry

Posted on August 13, 2020August 13, 2020 by PoojaNA
Ambya Humane is a sweet, tangy and spicy curry of mangoes. Mango is a National fruit of India and it’s available abundantly during Summer. There are ample varieties of mangoes; Hapus, Payri, Das... Read More

Bitter Gourd Shallow Fry | Karate Phodi | Karlyache Kaap

Posted on July 14, 2020August 16, 2020 by PoojaNA
I am not fond of Bitter Gourd (Karle) but it has many health benefits. Also my FIL has diabetes and bitter gourd supposedly helps with keeping sugar in check. So we regularly use bitter gourd in our m... Read More

Beetroot Upkari | Beet Stir Fry | Konkani Recipe

Posted on June 8, 2020June 8, 2020 by PoojaNA
Whenever my MIL comes to stay with us in USA, she prepares lot of traditional konkani dishes. Although most of her recipes are easy to prepare, they are healthy and taste great. Upkari is a Konkani wo... Read More

Karathe Sasam | Bitter Gourd Curry | Konkani Recipe

Posted on May 28, 2020May 28, 2020 by PoojaNA
Karathe Sasam is fried Bitter Gourd or Karela curry with raw ground coconut masala (called masol in Konkani). It is another unique recipe from Konkani Cuisine. My MIL prepares it often for my FIL who ... Read More

Chili Paneer Dry | Indo Chinese Appetizer

Posted on May 13, 2020May 13, 2020 by PoojaNA
Chili Paneer is a spicy Indo Chinese appetizer recipe. Fried paneer cubes are sauteed in gravy made with spicy sauces. It’s very easy to make yet delectable. It falls under starters or appetizer... Read More

Cauliflower Pakora | Crispy Cauliflower Fritters

Posted on April 19, 2020April 20, 2020 by PoojaNA
When I got married into Konkani Household, I was introduced to plethora of Pakoras or fritters (bajje). Although any vegetable can be used to make pakoras/pakodas, Cauliflower Pakora are my favorite. ... Read More

Batata Phodi | Potato Shallow Fry | Konkani Side Dish

Posted on March 27, 2019March 27, 2019 by PoojaNA
Batata Phodi is a Konkani name for shallow fried potato slices. Batata means Potato and Phodi means slices of vegetables that are shallow fried. Some dishes in Konkani cuisine are fairly easy to make ... Read More

Potato curry for fasting | Upvas Batata Bhaji

Posted on February 8, 2019August 17, 2020 by PoojaNA
Fasting is a religious matter in India. People fast on specific day of the week or few special days such as Ashadhi Ekadashi, Mahashivratri, Hartalika etc. For these occasions, few fasting recipes are... Read More

Shengdanyachi Amti | Peanut Curry/Soup | Fasting Recipe

Posted on February 8, 2019August 17, 2020 by PoojaNA
Shengdana is Peanut and Amti is stew/soup/curry. We often prepare this curry for fasting as we do not eat usual daal/curry on fasting day. This typical Maharashtrian recipe goes well with Vari/Bhagar ... Read More

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