Cabbage Sanna Polo is one of the variety of dosas prepared in Konkani cuisine. ‘Sanna’ means small and ‘Polo’ means dosa in Konkani vocabulary. Konkani cuisine is varied among ...Read More
Ambya Humane is a sweet, tangy and spicy curry of mangoes. Mango is a National fruit of India and it’s available abundantly during Summer. There are ample varieties of mangoes; Hapus, Payri, Das...Read More
I am not fond of Bitter Gourd (Karle) but it has many health benefits. Also my FIL has diabetes and bitter gourd supposedly helps with keeping sugar in check. So we regularly use bitter gourd in our m...Read More
Whenever my MIL comes to stay with us in USA, she prepares lot of traditional konkani dishes. Although most of her recipes are easy to prepare, they are healthy and taste great. Upkari is a Konkani wo...Read More
Karathe Sasam is fried Bitter Gourd or Karela curry with raw ground coconut masala (called masol in Konkani). It is another unique recipe from Konkani Cuisine. My MIL prepares it often for my FIL who ...Read More
Chili Paneer is a spicy Indo Chinese appetizer recipe. Fried paneer cubes are sauteed in gravy made with spicy sauces. It’s very easy to make yet delectable. It falls under starters or appetizer...Read More
When I got married into Konkani Household, I was introduced to plethora of Pakoras or fritters (bajje). Although any vegetable can be used to make pakoras/pakodas, Cauliflower Pakora are my favorite. ...Read More
Batata Phodi is a Konkani name for shallow fried potato slices. Batata means Potato and Phodi means slices of vegetables that are shallow fried. Some dishes in Konkani cuisine are fairly easy to make ...Read More
Fasting is a religious matter in India. People fast on specific day of the week or few special days such as Ashadhi Ekadashi, Mahashivratri, Hartalika etc. For these occasions, few fasting recipes are...Read More
Shengdana is Peanut and Amti is stew/soup/curry. We often prepare this curry for fasting as we do not eat usual daal/curry on fasting day. This typical Maharashtrian recipe goes well with Vari/Bhagar ...Read More
Subscribe to Blog via Email
Join 610 other subscribers
You have successfully subscribed to the newsletter
There was an error while trying to send your request. Please try again.