Upma, also known as Uppeet; is a porridge like dish made with Semolina/Rava/Sooji. It is a common Maharashtrian and South Indian breakfast snack....Read More
Amti or Maharashtrian Dal is a sweet, tangy, spicy lentil soup mainly prepared with toor dal and Goda Masala. It is served with rice, papad or pickle. ...Read More
Moong Dal Khichdi is a light meal prepared with rice and moong lentil. This no onion no garlic recipe is simple to make and easy to digest....Read More