Category: Food
Shengdanyachi Amti | Peanut Curry/Soup | Fasting Recipe
Shengdana is Peanut and Amti is stew/soup/curry. We often prepare this curry for fasting as we do not eat usual daal/curry on fasting day. This typical Maharashtrian recipe goes well with Vari/Bhagar ... Read More
Bhagar/Vari/Samo/Barnyard Millet | Easy Fasting Recipe
In India, people observe fast (upvas/upas) on various occasions such as Mahashivratri, Sankashti Chaturthi, Karwachauth etc. Common recipes prepared for fasting include Sabudana Khichdi, Bhagar, Rajgi... Read More
Beans Upkari | Green Beans Stir Fry | Konkani Recipe
Upkari in Konkani cuisine is a vegetable stir fry; usually seasoned with coconut. Coconut is widely used in konkani dishes in the form of gravy or shredded. Beans Upkari is a green beans stir fry with... Read More
Carrot Tomato Koshimbir | Carrot Tomato Salad | Side Dish
In Maharashtrian cuisine, side dish is must in every meal. It can be pickle, papad, chutney, koshimbir, pakoras or all of the above. Koshimbir is nothing but a healthy salad with tempering. There... Read More
Date Tamarind Chutney | Sweet Chutney | Khajur Imli Chutney
Chutney is a condiment widely used in Indian cuisine. It can be served as dip, spread or as it is. These chutneys have varied textures and flavors – dry, smooth, spicy, tangy etc. Dates tamarind... Read More
Kadai Paneer Gravy | Restaurant Style Kadai Paneer
Kadai Paneer is a popular scrumptious paneer curry with vegetables like onions,tomatoes and capsicum. This dish can be served with parathas/naan/rice.... Read More
Kairi Panha | Green Mango Panha | Aam Panna | Raw Mango Drink
Green Mango Panha is a flavorful and healthy drink. This refreshing summer coolant is made with just 3 ingredients.... Read More
Sev Puri | Easy Chaat Recipe
Sev Puri is a popular Indian chaat recipe made with puris, potatoes, sev and assortment of chutneys.... Read More
