Category: Food
Ambya Humane | Ambe Upkari | Konkani Mango Curry
Ambya Humane is a sweet, tangy and spicy curry of mangoes. Mango is a National fruit of India and it’s available abundantly during Summer. There are ample varieties of mangoes; Hapus, Payri, Das... Read More
Palak Dal | Spinach Dal | Spinach Lentil Curry
Dal Rice is a staple food of Indians. Dal is nothing but a lentil soup/curry. We make variety of dals using lentils like toor dal, moong dal, chana dal, masoor dal etc. Adding palak, methi, tomato etc... Read More
Bhatura Recipe | No yeast Bhatoora
If you are not familiar with Punjabi dishes, you might be wondering what the title means. Bhatura / Bhatoora is a deep fried, fluffy bread usually made with Maida (All purpose Flour). Chhole Bhature i... Read More
Chhole | Chana Masala | Chickpeas Curry
Chhole is a semi-dry, flavorful curry of chickpeas seasoned with Indian spices. The dish is famous in all parts of India with little variation in preparation and names. In Northern India, people call ... Read More
Alu Vadi | Aloo Wadi | Authentic Maharashtrian Recipe
Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘Colocasia leaves‘. This snack is prepare... Read More
Masala Pav | Recipe with Leftover Pav
Masala Pav is a spicy, tasty and easy to make snack recipe. It’s a popular Mumbai street food similar to items like Vada Pav, Pav Bhaji, Sev puri, Dabeli, Misal pav&nbs... Read More
Daalithoy | Dalitoy | Konkani Daal Recipe
Daalithoy / Dalitoy is a simple lentil soup and most basic recipe in Konkani cuisine. Dalithoy Sheeth (Dal Rice) is a staple food in GSB (Gowd Saraswat Brahmin) household. After I got married, first r... Read More
Bitter Gourd Shallow Fry | Karate Phodi | Karlyache Kaap
I am not fond of Bitter Gourd (Karle) but it has many health benefits. Also my FIL has diabetes and bitter gourd supposedly helps with keeping sugar in check. So we regularly use bitter gourd in our m... Read More
