Category: Breakfast
Aloo Methi Paneer Paratha | Stuffed Indian Flatbread
Parathas are Indian flatbreads which are slightly thicker than tortillas. Stuffed parathas are popular as a breakfast snack with veggies or paneer being most common fillings. I am sharing one such del... Read More
Dadpe Pohe | Quick Maharashtrian Snack Recipe
Dadpe Pohe is a typical Maharashtrian Snack made with thin rice flakes. I have come across many variations of this dish within Maharashtra itself. I am presenting the version I love the most, which is... Read More
Dal Khichdi in Pressure Cooker | Toor Dal Khichdi
If you are following my recipes, you know what Khichdi means! Khichdi is a comfort food in our family. Dal Khichdi is prepared with toor dal / split pigeon peas and rice while Moong Dal khichdi is mad... Read More
Sabudana Khichdi | Non-Sticky | Fasting Recipe
Sabudana Khichdi is a traditional Maharashtrian dish made with tapioca pearls. People in India observe fast for religious purposes and they eat only food allowed during fasting. Sabudana Khichdi is on... Read More
Aloo Paratha | Potato Stuffed Indian Flatbread
Aloo Paratha is an Indian breakfast snack; most popular in a Punjabi cuisine. It is a thick flat bread called ‘Paratha‘ prepared with spicy potato stuffing (Aloo mixture). It is roasted o... Read More
Kanda Tomato Poha | Maharashtrian Breakfast Recipe
Kanda Tomato Poha (Onion Tomato Pohe) is one of the many poha recipes. Poha/Pohe is a common traditional breakfast dish in Maharashtra. It is made with flattened rice or beaten rice. There are various... Read More
Misal | Misal Pav Recipe
I grew up in Mumbai (Maharashtra, India). Being Marathi Mulgi (Desi Girl), I love Mumbai street food which originates from different parts of the state . Be it Batata vada, Pav Bhaji, Dabeli or misal ... Read More
Rava Upma | Quick Breakfast Recipe
Upma, also known as Uppeet; is a porridge like dish made with Semolina/Rava/Sooji. It is a common Maharashtrian and South Indian breakfast snack.... Read More
