Month: May 2020
Karathe Sasam | Bitter Gourd Curry | Konkani Recipe
Karathe Sasam is fried Bitter Gourd or Karela curry with raw ground coconut masala (called masol in Konkani). It is another unique recipe from Konkani Cuisine. My MIL prepares it often for my FIL who ... Read More
Orange Watermelon Popsicle | Fruit Ice Pop
It’s officially summer! My fond memory about summers is eating Popsicle. They taste so yumm! Colorful, vibrant and super cold 🙂 I miss them since I came to USA. So I decided to make some with... Read More
Ragda Patties | Ragda Pattice | Mumbai Chaat Recipe
Ragda Patties is a delectable Indian Chaat item. It is one of the popular street foods of Mumbai. Chaat is category of snacks which is full of spicy, sweet and tangy flavors i.e chatpata in taste. Ear... Read More
Chili Paneer Dry | Indo Chinese Appetizer
Chili Paneer is a spicy Indo Chinese appetizer recipe. Fried paneer cubes are sauteed in gravy made with spicy sauces. It’s very easy to make yet delectable. It falls under starters or appetizer... Read More
Veg Fried Rice | Indian Chinese Vegetable Fried Rice
Indian Chinese is one of the best inventions ever. Use of different sauces impart unique taste and aroma. I miss Mumbai food so much but most of all I crave Chinese! Seeing photos of those dishes make... Read More
Fall Attractions in Upper Peninsula of Michigan
Michigan’s Upper Peninsula is the northern or upper most part of the state of Michigan. It is majorly surrounded by Lake Superior at the north, and Wisconsin state and Lake Michigan in the south... Read More
