If you are following my blog, you know my love for Indo-Chinese Dishes. Veg Schezwan Noodles are stir fried noodles with veggies and sauces, primary being Schezwan Sauce! It’s too yummy to resist.
Just like Veg Fried Rice recipe I shared earlier, this too is cooked on high heat in a Wok. You can use any veggies of your choice. I mostly use bell pepper, carrot and cabbage. Chili sauce, soya sauce and schezwan sauce enhance the flavor of this dish. One can use variety of noodles for this recipe. I prefer to use Ching’s Hakka Noodles.
Step by Step Recipe of Veg Schezwan Noodles:
- We need below to make schezwan noodles.
- Heat water in a large vessel. Once it starts boiling, add noodles.
- Boil until noodles are cooked.
- Once cooked, drain the water. Pour cold water to stop cooking process. Smear oil and keep aside.
- Heat Wok on a high heat. Add oil. Once hot, add finely chopped onions.
- Saute a bit then add ginger garlic paste.
- Saute onions for 5 minutes. Add chopped cabbage.
- Saute and mix cabbage well. Cook a little bit and then add carrots.
- Saute again. Later add bell pepper.
- Saute and mix well. Now add soya sauce and vinegar.
- Mix well and add tomato chili sauce or tomato ketchup.
- At this point, add schezwan sauce.
- Mix well and saute for few minutes. Add boiled noodles.
- Combine everything well and check for salt and other sauces. Add as required.
- Garnish with spring onion greens.
Veg Schezwan Noodles is an Indo Chinese dish made with stir fried noodles and veggies.
- 250 gm Ching's Hakka Noodles
- 1 tbsp Oil
- 1 tbsp Ginger Garlic paste
- 1 large Onion finely chopped
- 2 cups Cabbage shredded
- 1 Carrot grated
- ¼ Bell Pepper chopped lengthwise
- 1 tsp Soya Sauce
- 1 tsp Chili Sauce
- 1/2 tsp Vinegar
- 1 tbsp Tomato Chili Sauce
- 2 tbsp Schezwan Sauce
- Salt per taste
- ¼ cup Spring Onions Greens
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Finely chop all veggies and keep aside.
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Heat water in a large vessel. Once it starts boiling, add noodles.
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Boil until noodles are cooked. Once done, drain the water and wash with cold water to stop cooking process. Smear oil and keep aside.
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Now heat oil in a Wok.
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Once hot, add finely chopped onion and saute.
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Once onion is little bit cooked, add ginger garlic paste. Saute again until raw smell goes away.
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Now add veggies one by one. First add cabbage and mix.
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Then add carrots followed by bell pepper.
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Mix and cook well.
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Now add soya sauce, vinegar, chili sauce, tomato sauce, schezwan sauce and combine everything well.
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At this point, add boiled noodles and mix again.
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Check for salt. Add salt and other sauces if required.
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Garnish with spring onion greens and serve hot.
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