Tomato Saaru/Saar is a tangy and mildly spiced tomato soup. There are mainly two versions of this recipe, with coconut and without coconut. In Konkani household, we prepare it without coconut and usually call it ‘Saaru‘. Although there are variations depending on region and household, basic preparation remains same.
The recipe is very simple and light on tummy. My father-in-law who is not fond of lentils and spices, loves this curry. It goes well with rice accompanied by batata phodi or koshimbir(salad). Since it does not require any Garam Masala or any other spices, it’s suitable for kids too. It is nothing but watery tomato soup.
Check out my other curry recipes here: https://ahappytreat.com/category/food/curries/
Tomato Saar/Saaru is a tangy and mildly spiced tomato curry.
- 2-3 Tomatoes
- 1 Green chili
- 1 tbsp Oil
- 8-10 Curry leaves
- 1/2 tsp Mustard seeds
- 1/8 tsp Asafoetida (Hing)
- 1 handful Coriander leaves finely chopped
- 1/4 tsp Red chili powder optional
- 1 cup Water
- Salt to taste
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Roughly chop tomatoes. Blend tomatoes and green chili to a smooth puree in a blender.
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Heat oil in a pan. Add mustard seeds. Once they crackle, add hing, curry leaves and turmeric.
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Transfer the puree to a pan. Add salt, water and bring to a boil.
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Add coriander leaves and mix well. Keep covered. Serve hot with rice.
Step by Step recipe of Tomato Saaru:
- We need tomatoes, water, oil, asafoetida, curry leaves, mustard seeds and coriander leaves.
- Blend 3 tomatoes and one green chili to a smooth puree.
- Heat oil in a pan. Add mustard seeds. Once they crackle, add hing, curry leaves and turmeric.
- Now add the puree, salt and red chili powder. Mix well.
- Add water and bring to a rolling boil. When it starts boiling add finely chopped coriander leaves.
- When it comes to boil, stir a bit. Switch off the flame. Keep covered.
- Serve hot with rice.
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