Upkari in Konkani cuisine is a vegetable stir fry; usually seasoned with coconut. Coconut is widely used in konkani dishes in the form of gravy or shredded. Beans Upkari is a green beans stir fry with...Read More
In Maharashtrian cuisine, side dish is must in every meal. It can be pickle, papad, chutney, koshimbir, pakoras or all of the above. Koshimbir is nothing but a healthy salad with tempering. There...Read More
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