Usal is a common form of curry in Maharashtrian cuisine. It is usually made with pulses such as Moong, Matki etc that are sprouted. The process of sprouting increases their nutrition value. This veget...Read More
Moong Dal Khichdi is a light meal prepared with rice and moong lentil. This no onion no garlic recipe is simple to make and easy to digest....Read More
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