Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). You can use any lentil like toor dal, moong dal, masoor dal etc. I usually use toor...Read More
Dal Tadka is a popular North Indian lentil curry seasoned with aromatic tempering. Jeera Rice and Dal Tadka is a widely served combination in Indian households. Since dal chawal (Dal Rice) is a staple...Read More
Dal Rice is a staple food of Indians. Dal is nothing but a lentil soup/curry. We make variety of dals using lentils like toor dal, moong dal, chana dal, masoor dal etc. Adding palak, methi, tomato etc...Read More
Subscribe to Blog via Email
Join 610 other subscribers
You have successfully subscribed to the newsletter
There was an error while trying to send your request. Please try again.