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Green Coconut Chutney

Green Coconut Chutney | Coconut Coriander Chutney Recipe

Posted on July 22, 2019July 22, 2019 by PoojaNA
In a typical Maharashtrian thali, we use number of accompaniments such as pickle, papad, koshimbir and/or chutney to name a few. One of the common chutneys is Green Coconut Chutney. It goes well with ... Read More

Road Trip to Atlanta & Chattanooga, US

Posted on July 18, 2019July 18, 2019 by PoojaNA
It’s always fun to watch display of fireworks on 4th of July, US Independence Day. We usually go to local mall or beach to watch fireworks but this time we thought of going somewhere else. We search... Read More

Dabeli Recipe| How to make kacchi Dabeli | Kutchi Dabeli

Posted on July 18, 2019October 15, 2020 by PoojaNA
After Vada Pav and Pav Bhaji, another popular street food of Mumbai which involves pav is “Dabeli” a.k.a Kutchi/Kacchi Dabeli (Represents Kacch region in Gujarat, India). Some people also ... Read More
Top 12 Attractions in Chicago

Top 12 Attractions in Chicago | Must see places in Chicago, Illinois

Posted on June 15, 2019August 26, 2019 by PoojaNA
Top 12 attractions or things to do in Chicago city. The post covers some must see attractions in Chicago city with 2-3 days vacation plan. ... Read More

Batata Vada Recipe | How to make Batata Vada

Posted on March 31, 2019March 31, 2019 by PoojaNA
I don’t think this recipe needs an introduction. Batata Vada also known as Aloo Bonda or Potato Dumpling is an extremely popular Mumbai street food. It is usually served with chutneys like Green... Read More

Batata Phodi | Potato Shallow Fry | Konkani Side Dish

Posted on March 27, 2019March 27, 2019 by PoojaNA
Batata Phodi is a Konkani name for shallow fried potato slices. Batata means Potato and Phodi means slices of vegetables that are shallow fried. Some dishes in Konkani cuisine are fairly easy to make ... Read More

10 Tips for travelling with a baby or an infant

Posted on March 25, 2019March 26, 2019 by PoojaNA
“Have you taken her favorite rattle?” “Don’t forget the pacifier” “I think we should take more baby food”..These sentences are part of our everyday conversations whenever we plan... Read More

Misal | Misal Pav Recipe

Posted on March 12, 2019August 3, 2020 by PoojaNA
I grew up in Mumbai (Maharashtra, India). Being Marathi Mulgi (Desi Girl), I love Mumbai street food which originates from different parts of the state . Be it Batata vada, Pav Bhaji, Dabeli or misal ... Read More

Matki Usal | Sprouted Moth Beans Curry

Posted on March 8, 2019July 26, 2019 by PoojaNA
Usal is just one form of curry mainly prepared with pulses. Matki or moth beans are sprouted which makes it more nutritious. This semi-dry form of curry is part of a typical Maharashtrian cuisine. It&... Read More

Potato curry for fasting | Upvas Batata Bhaji

Posted on February 8, 2019August 17, 2020 by PoojaNA
Fasting is a religious matter in India. People fast on specific day of the week or few special days such as Ashadhi Ekadashi, Mahashivratri, Hartalika etc. For these occasions, few fasting recipes are... Read More

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Top Posts & Pages

Masala Pav | Recipe with Leftover Pav
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Daalithoy | Dalitoy | Konkani Daal Recipe
Upvasache Paushtik Ladoo | Dates and Nuts Ladoo
Potato curry for fasting | Upvas Batata Bhaji
Top 12 Attractions in Chicago | Must see places in Chicago, Illinois
Beans Upkari | Green Beans Stir Fry | Konkani Recipe

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