Masala Pav is a spicy, tasty and easy to make snack recipe. It’s a popular Mumbai street food similar to items like Vada Pav, Pav Bhaji, Sev puri, Dabeli, Misal pav etc. It’s nothing but quick and simple version of Pav Bhaji as it does not need lot of vegetables and elaborate preparation.

Mumbai restaurants and street food vendors sell their own version of this dish. I still remember the restaurant ‘Chaat cafe’ where I had it for the first time! My version of adding pav pieces in prepared masala is inspired by that restaurant. The other variation of this dish is to put prepared masala inside pav or over the roasted pav.

Serve this as an evening snack, breakfast or even a main course. It’s a great way to utilize leftover pav! Above all, it gets ready in just 20 minutes.

Step by Step Recipe of Masala Pav:

  • Roughly make pieces of pav and keep aside.
  • Finely chop 1 onion and 3 tomatoes.
  • Heat oil and butter in a pan. Add cumin seeds.
  • Add chopped onion and ginger garlic paste. Saute until raw smell goes away.
  • Once onions are cooked, add chopped tomatoes and salt. Cook until tomatoes are mushy.
  • Now add green pepper.
  • Add red chili powder, pav bhaji masala and little bit water. Mix well.
  • Add bread pieces and mix until they are well coated with masala.
  • Saute for couple of minutes. Garnish with coriander leaves and serve hot.
Masala Pav
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Masala Pav
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Masala Pav is a spicy and tasty snack made with ladi pav and spiced mix of veggies.

Course: Appetizer, Breakfast, Snack
Cuisine: Indian
Keyword: masala pav
Servings: 2 people
Ingredients
  • 2 Pav
  • 1 Onion finely chopped
  • 3 Tomatoes finely chopped
  • 1/2 tsp Garam Masala
  • 1/4 cup Coriander leaves finely chopped
  • 1 tbsp Oil
  • 1 tbsp Butter
  • Salt
  • 1/4 cup capsicum finely chopped
  • 1/2 tsp Red chili Powder
  • 1 tsp Pav Bhaji Masala
How-To

  1. Roughly make pieces of pav and keep aside.

  2. Finely chop 1 onion and 3 tomatoes.

  3. Heat oil and butter in a pan. Add cumin seeds.

  4. Add chopped onion and ginger garlic paste. Saute until raw smell goes away.

  5. Once onions are cooked, add chopped tomatoes and salt.

  6. Cook until tomatoes are mushy.

  7. Add red chili powder, pav bhaji masala and water. Mix well.

  8. Add pav pieces and try to coat pieces with masala. Saute for couple of minutes.

  9. Garnish with coriander leaves and serve hot.

Recipe Notes
  • If you want more gravy, you can more onion and tomato.
  • You can also add cheese if you like.

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