Mango is the National Fruit of India. It is also known as ‘Konkan cha Raja‘ (King of Konkan). April-June is considered as a season of mangoes. We used to buy big boxes of mangoes and enjoy variety of mango delicacies such as Aamras, Amrakhand, Mango Milkshake, Mango Lassi and Mango Ice-cream.

Mango Milkshake / Mango Mastani is an aromatic and delicious drink prepared with blending mangoes, milk and sugar. One can get variety of mangoes in India. But the milkshake tastes best with Alphonso Mango as these are sweet and juicy. 

After Green Mango Panha, this is our favorite drink for summer. You can also try refreshing Strawberry Lemonade. Here is the recipe for this cool shake :

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Mango Milkshake | Mango Mastani

Prep Time

15 mins

Total Time

15 mins

 

It is a smooth blend of mangoes, milk and sugar.

Course: Drinks

Cuisine: Indian

Servings: 2

Ingredients

• 2-3 Mangoes medium size
• 1+1/2 cups Milk boiled
• 1-2 tbsp Sugar or more if required
• 1 pinch Saffron optional
• Almonds chopped for garnishing
• Pistachios chopped for garnishing
• Vanilla Ice Cream optional
• Chocolate sauce optional

How-To

1. Soften the mangoes and take out all the pulp in a bowl.

2. Boil the milk and add pinch of saffron. Stir for a while and keep aside to cool.

3. Blend the mango pulp, sugar and milk together.

4. Serve mango milkshake, fresh or cold garnished with chopped almond and pistachios.

5. For Mango Mastani, add chunks of mango, more nuts, ice cubes, cherries etc.

Recipe Notes

• You can adjust the amount of sugar as per the taste.
• You can use just the cold milk (without boiling) or almond milk etc.
• Your choice of dry fruits/ice cream can be used.
• Cardamom powder can also enhance the flavor.
• If fresh mangoes are unavailable, store bought mango pulp can be used.

Serving Suggestion :

• Garnish the Mango Milkshake with kesar or almond and pista chops. Serve chilled.
• Mango Mastani can be served with vanilla ice cream drizzled with chocolate sauce. Oh so yum!!