Coriander Chutney, commonly known as Green Chutney, is a versatile chutney which goes with almost any snack. It can be used as dip or spread. It is easy to make and can be stored in a refrigerator for 4-5 days. 

Recipes which use this chutney :

• Sev Puri
• Vegetable Sandwich

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Coriander Chutney/Green Chutney

Prep Time

15 mins

Total Time

15 mins

 

It is a spicy dip or spread used in a variety of snacks.

Cuisine: Indian

Ingredients

• 2 Coriander leaves bunch
• 2 Green Chillies
• 1 inch Ginger
• 1/4 tsp Salt
• 1 tbsp Lemon juice
• 1 tbsp Water or as required

How-To

1. Wash and roughly chop coriander leaves, green chilies and ginger.
   

2. Place the chopped ingredients in a blender jar.

3. Add salt, lemon juice and water.

4. Blend everything thoroughly. Don't make it too watery.

5. Refrigerate the chutney in an airtight container.

6. Use as and when required.

Step by Step Recipe :

• Gather all the ingredients.

• Blend everything to a smooth texture without making it too watery.