Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). You can use any lentil like toor dal, moong dal, masoor dal etc. I usually use toor...Read More
Tomato Rasam is a traditional South Indian staple. It is a tangy and spicy curry served with hot steamed rice. Rasam curry has lot of varieties with different set of ingredients in each of them. The s...Read More
Paneer Jalfrezi or Vegetable Paneer Jalfrezi is an absolutely delectable Indian curry. It’s super easy to make. Unlike other curries, it does not have runny gravy, it’s more of a stir fry ...Read More
Dal Tadka is a popular North Indian lentil curry seasoned with aromatic tempering. Jeera Rice and Dal Tadka is a widely served combination in Indian households. Since dal chawal (Dal Rice) is a staple...Read More
Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. Kofta is usually a ball of meat. But in this regard, it is made with potato and paneer. It does not contain meat. Malai is not...Read More
Matar Paneer is a popular Indian vegetarian curry. Matar /Mutter is a Hindi name for Green Peas whereas Paneer is Indian Cottage Cheese commonly used in North Indian curries. If you are following my b...Read More
Ambya Humane is a sweet, tangy and spicy curry of mangoes. Mango is a National fruit of India and it’s available abundantly during Summer. There are ample varieties of mangoes; Hapus, Payri, Das...Read More
Dal Rice is a staple food of Indians. Dal is nothing but a lentil soup/curry. We make variety of dals using lentils like toor dal, moong dal, chana dal, masoor dal etc. Adding palak, methi, tomato etc...Read More
Chhole is a semi-dry, flavorful curry of chickpeas seasoned with Indian spices. The dish is famous in all parts of India with little variation in preparation and names. In Northern India, people call ...Read More
Daalithoy / Dalitoy is a simple lentil soup and most basic recipe in Konkani cuisine. Dalithoy Sheeth (Dal Rice) is a staple food in GSB (Gowd Saraswat Brahmin) household. After I got married, first r...Read More
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