Category: Food
Palak Pulao | Spinach Vegetable Pulao | Spinach Rice
Palak Pulao, is an aromatic Spinach flavored Rice recipe with array of vegetables. This Indian style rice preparation is absolutely delicious. Pulao/Pulav is a healthy rice dish prepared with basmati ... Read More
Cabbage Onion Pakoda | Cabbage Onion Fritters (Bajji)
Monsoon is almost here and one dish Indians relish the most is Pakodas! Cabbage Onion Pakoda are crispy fritters made with cabbage and onion. These are quite famous throughout India. We Indians crave ... Read More
Beetroot Cutlet Recipe | Beet Tikki
Beetroot Cutlet or Beet Tikki is a delicious, healthy snack prepared with beetroot, potatoes and some spices. Since Beetroot is a main ingredient, it gives great color to these cutlets. Recipe is quit... Read More
Idly Fry | Masala Idli | Leftover Idli Recipe
Idly Fry or Masala Idli is a quick stir fry made with fresh or leftover idli pieces. It’s tastes fantastic and moreover it’s extremely easy to make. Although there is no hard and fast rule... Read More
Hara Bhara Kabab | Veg Hariyali Kabab | No onion No Garlic Recipe
Hara Bhara Kabab is a popular Indian vegetarian appetizer made with green veggies. Kabab is basically a meat patty originated in Middle East. Hariyali Kabab is a popular street food around the world. ... Read More
Aloo Methi Paneer Paratha | Stuffed Indian Flatbread
Parathas are Indian flatbreads which are slightly thicker than tortillas. Stuffed parathas are popular as a breakfast snack with veggies or paneer being most common fillings. I am sharing one such del... Read More
Dadpe Pohe | Quick Maharashtrian Snack Recipe
Dadpe Pohe is a typical Maharashtrian Snack made with thin rice flakes. I have come across many variations of this dish within Maharashtra itself. I am presenting the version I love the most, which is... Read More
Methi Dal Recipe | Dal Methi | Fenugreek Lentil Curry
Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). You can use any lentil like toor dal, moong dal, masoor dal etc. I usually use toor... Read More
