Month: August 2020
Matar Paneer Recipe | Indian Cottage Cheese and Peas Curry
Matar Paneer is a popular Indian vegetarian curry. Matar /Mutter is a Hindi name for Green Peas whereas Paneer is Indian Cottage Cheese commonly used in North Indian curries. If you are following my b... Read More
Veg Momos Recipe with Momo Chutney| Dim Sum
Veg Momos are steamed or fried flour dumplings stuffed with stir fried vegetables. It’s said to be originated from Tibet Region and is also known as ‘Dim Sum‘. It’s served with... Read More
Grand Teton National Park, WY, USA in One Day
Introduction Grand Teton National Park is an absolutely gorgeous national park located in Wyoming, USA. It’s known for it’s long range of rocky mountains called ‘Teton Range‘. ... Read More
Ambya Humane | Ambe Upkari | Konkani Mango Curry
Ambya Humane is a sweet, tangy and spicy curry of mangoes. Mango is a National fruit of India and it’s available abundantly during Summer. There are ample varieties of mangoes; Hapus, Payri, Das... Read More
Palak Dal | Spinach Dal | Spinach Lentil Curry
Dal Rice is a staple food of Indians. Dal is nothing but a lentil soup/curry. We make variety of dals using lentils like toor dal, moong dal, chana dal, masoor dal etc. Adding palak, methi, tomato etc... Read More
Bhatura Recipe | No yeast Bhatoora
If you are not familiar with Punjabi dishes, you might be wondering what the title means. Bhatura / Bhatoora is a deep fried, fluffy bread usually made with Maida (All purpose Flour). Chhole Bhature i... Read More
