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Month: March 2019

Batata Vada Recipe | How to make Batata Vada

Posted on March 31, 2019March 31, 2019 by PoojaNA
I don’t think this recipe needs an introduction. Batata Vada also known as Aloo Bonda or Potato Dumpling is an extremely popular Mumbai street food. It is usually served with chutneys like Green... Read More

Batata Phodi | Potato Shallow Fry | Konkani Side Dish

Posted on March 27, 2019March 27, 2019 by PoojaNA
Batata Phodi is a Konkani name for shallow fried potato slices. Batata means Potato and Phodi means slices of vegetables that are shallow fried. Some dishes in Konkani cuisine are fairly easy to make ... Read More

10 Tips for travelling with a baby or an infant

Posted on March 25, 2019March 26, 2019 by PoojaNA
“Have you taken her favorite rattle?” “Don’t forget the pacifier” “I think we should take more baby food”..These sentences are part of our everyday conversations whenever we plan... Read More

Misal | Misal Pav Recipe

Posted on March 12, 2019August 3, 2020 by PoojaNA
I grew up in Mumbai (Maharashtra, India). Being Marathi Mulgi (Desi Girl), I love Mumbai street food which originates from different parts of the state . Be it Batata vada, Pav Bhaji, Dabeli or misal ... Read More

Matki Usal | Sprouted Moth Beans Curry

Posted on March 8, 2019July 26, 2019 by PoojaNA
Usal is just one form of curry mainly prepared with pulses. Matki or moth beans are sprouted which makes it more nutritious. This semi-dry form of curry is part of a typical Maharashtrian cuisine. It&... Read More

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