Spicy and tasty rice prepared with veggies and pav bhaji masala.
Wash rice, add water and cook. Once cooked, spread on plate and let it cool. Keep aside.
Heat butter in a pan and add cumin seeds.
Now add finely chopped onion and saute.
Once onion turns pink, add ginger garlic paste. Saute.
Add sliced capsicum. Saute and cook.
Then add chopped tomatoes and salt. Let tomatoes cook.
Add momos chutney and mix well.
Then add turmeric, coriander powder and pav bhaji masala.
Pour little water and sprinkle coriander leaves. Let veggies cook. Mash using masher.
Now add cooked rice and combine well.
Add some lemon juice. Garnish with coriander and serve with papad.