Bhadang | Easy Puffed Rice Snack
Cook Time
10 mins
Total Time
10 mins
Lightly spicy and crunchy puffed rice snack
Course:
Snack
Cuisine:
Indian
Keyword:
light snack, puffed rice, spicy
Ingredients
- 1½ cup Puffed Rice
- 2 tsp Oil
- ¼ tsp Mustard Seeds
- 7-8 Curry leaves
- 2 Green Chilies
- ¼ tsp Sugar
- 1/8 tsp Turmeric
- Salt per taste
How-To
-
Heat oil in a pan. Add mustard seeds and let them crackle.
-
Add curry leaves, hing, green chilies and turmeric.
-
Pour in puffed rice, saute and mix well.
-
Cook for couple of minutes and switch off the heat.
-
Let it cool and store in airtight container. Serve as needed.
Recipe Notes
- You can add Red chili powder if you want to make it spicy.
- Garlic can be added as a variation.
- If you make it in large quantity, store in an airtight container.
- It stays good for up to a week or two! (We finish of in couple of days :P)