Finely chop all veggies and keep aside.

Heat water in a large vessel. Once it starts boiling, add noodles.

Boil until noodles are cooked. Once done, drain the water and wash with cold water to stop cooking process. Smear oil and keep aside.

Now heat oil in a Wok.

Once hot, add finely chopped onion and saute.

Once onion is little bit cooked, add ginger garlic paste. Saute again until raw smell goes away.

Now add veggies one by one. First add cabbage and mix.

Then add carrots followed by bell pepper.

Mix and cook well.

Now add soya sauce, vinegar, chili sauce, tomato sauce, schezwan sauce and combine everything well.

At this point, add boiled noodles and mix again.

Check for salt. Add salt and other sauces if required.

Garnish with spring onion greens and serve hot.