Veg Fried Rice is a quick preparation of rice with veggies and sauces.
Wash and soak 1 cup Basmati Rice for 20-30 minutes. Meanwhile chop all the veggies.
After 30 minutes, drain the water from soaked rice and wash.
Add 5-6 cups of water in a big pot. Add 1/2 tsp salt and 1 tsp oil. Bring it to boil.Add rice and boil for 10 minutes or until 90% cooked.
As soon as it's cooked, discard water using strainer. Pour cold water on the rice to stop cooking process.Use fork to fluff the rice.
Heat oil in a wok. Add finely chopped onion, ginger garlic paste. Saute and then add white part of spring onion. Cook on high heat.
Add cabbage. Mix well and saute.Later add remaining veggies such as capsicum, green beans and carrots. Saute on high heat.
Once veggies are tender, add vinegar, soy sauce, tomato chili sauce and little bit of salt.
Add freshly cooked rice.Combine everything gently without breaking rice grains.
Sprinkle finely chopped spring onion greens. Serve hot.