Monsoon is almost here and one dish Indians relish the most is Pakodas! Cabbage Onion Pakoda are crispy fritters made with cabbage and onion. These are quite famous throughout India. We Indians crave ...Read More
When I got married into Konkani Household, I was introduced to plethora of Pakoras or fritters (bajje). Although any vegetable can be used to make pakoras/pakodas, Cauliflower Pakora are my favorite. ...Read More
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