Parathas are Indian flatbreads which are slightly thicker than tortillas. Stuffed parathas are popular as a breakfast snack with veggies or paneer being most common fillings. I am sharing one such del...Read More
Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). You can use any lentil like toor dal, moong dal, masoor dal etc. I usually use toor...Read More
Methi Matar Malai is a creamy, healthy and utterly delicious curry made with greens like fenugreek leaves (methi) and peas (matar). Freshly whipped Cream (malai) gives rich and luscious texture to thi...Read More
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