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Category: Curries

Dhaba Style Paneer Masala | Masala Paneer Recipe

Posted on July 10, 2020July 10, 2020 by PoojaNA
Dhaba Style Paneer Masala is an aromatic and flavorful curry made with roasted spices and Indian cottage cheese. ‘Dhaba‘ or ‘Punjabi Dhaba‘ is a roadside restaurant you will fi... Read More

Veg Kolhapuri | Restaurant Style Veg Kolhapuri Recipe

Posted on June 12, 2020June 16, 2020 by PoojaNA
Veg Kolhapuri is a famous, spicy vegetable curry from Maharashtra, India. It is named after Kolhapur region in Maharashtra, where it is believed to be originated. ‘Kolhapuri‘ dishes are fa... Read More

Karathe Sasam | Bitter Gourd Curry | Konkani Recipe

Posted on May 28, 2020May 28, 2020 by PoojaNA
Karathe Sasam is fried Bitter Gourd or Karela curry with raw ground coconut masala (called masol in Konkani). It is another unique recipe from Konkani Cuisine. My MIL prepares it often for my FIL who ... Read More

Palak Paneer Recipe | Indian Cottage Cheese in Spinach Gravy

Posted on May 1, 2020May 1, 2020 by PoojaNA
Palak Paneer is a rich green and delicious spinach gravy cooked with paneer (Indian cottage cheese). It’s originated from North India region. Paneer, commonly known as Indian Cottage Cheese is m... Read More

Tomato Saaru | Thin Tomato Soup | Konkani Recipe

Posted on April 23, 2020April 23, 2020 by PoojaNA
Tomato Saaru/Saar is a tangy and mildly spiced tomato soup. There are mainly two versions of this recipe, with coconut and without coconut. In Konkani household, we prepare it without coconut and usua... Read More

Methi Matar Malai Recipe | Fenugreek Green Peas Creamy Curry

Posted on April 5, 2020April 5, 2020 by PoojaNA
Methi Matar Malai is a creamy, healthy and utterly delicious curry made with greens like fenugreek leaves (methi) and peas (matar). Freshly whipped Cream (malai) gives rich and luscious texture to thi... Read More
Moong Usal

Moong Usal | Sprouted Green Gram Curry

Posted on July 26, 2019July 26, 2019 by PoojaNA
Usal is a common form of curry in Maharashtrian cuisine. It is usually made with pulses such as Moong, Matki etc that are sprouted. The process of sprouting increases their nutrition value. This veget... Read More

Matki Usal | Sprouted Moth Beans Curry

Posted on March 8, 2019July 26, 2019 by PoojaNA
Usal is just one form of curry mainly prepared with pulses. Matki or moth beans are sprouted which makes it more nutritious. This semi-dry form of curry is part of a typical Maharashtrian cuisine. It&... Read More

Potato curry for fasting | Upvas Batata Bhaji

Posted on February 8, 2019August 17, 2020 by PoojaNA
Fasting is a religious matter in India. People fast on specific day of the week or few special days such as Ashadhi Ekadashi, Mahashivratri, Hartalika etc. For these occasions, few fasting recipes are... Read More

Shengdanyachi Amti | Peanut Curry/Soup | Fasting Recipe

Posted on February 8, 2019August 17, 2020 by PoojaNA
Shengdana is Peanut and Amti is stew/soup/curry. We often prepare this curry for fasting as we do not eat usual daal/curry on fasting day. This typical Maharashtrian recipe goes well with Vari/Bhagar ... Read More

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