Methi Dal Recipe | Dal Methi | Fenugreek Lentil Curry

Posted on November 23, 2020November 23, 2020 by PoojaNA

Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). You can use any lentil like toor dal, moong dal, masoor dal etc. I usually use toor... Read More

Tomato Rasam | Garlic Tomato Rasam

Posted on November 9, 2020November 9, 2020 by PoojaNA

Tomato Rasam is a traditional South Indian staple. It is a tangy and spicy curry served with hot steamed rice. Rasam curry has lot of varieties with different set of ingredients in each of them. The s... Read More

Cabbage Sanna Polo | Cabbage Onion Pancakes | Konkani Recipe

Posted on November 2, 2020November 2, 2020 by PoojaNA

Cabbage Sanna Polo is one of the variety of dosas prepared in Konkani cuisine. ‘Sanna’ means small and ‘Polo’ means dosa in Konkani vocabulary. Konkani cuisine is varied among ... Read More

A Happy Treat

Month: November 2020

Methi Dal Recipe | Dal Methi | Fenugreek Lentil Curry

Tomato Rasam | Garlic Tomato Rasam

Cabbage Sanna Polo | Cabbage Onion Pancakes | Konkani Recipe

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