Bhel Puri is a flavorful snack which falls under Indian Chaat category. It’s a popular Mumbai street food made with puffed rice and vegetables. It requires no cooking and can be made in a jiffy....Read More
Tomato Saaru/Saar is a tangy and mildly spiced tomato soup. There are mainly two versions of this recipe, with coconut and without coconut. In Konkani household, we prepare it without coconut and usua...Read More
When I got married into Konkani Household, I was introduced to plethora of Pakoras or fritters (bajje). Although any vegetable can be used to make pakoras/pakodas, Cauliflower Pakora are my favorite. ...Read More
“Mommy, I am bored!” “Play with me mommy” “What should I do next?” I am sure all you moms out there are constantly bombarded with these phrases from your kids. We a...Read More
Methi Matar Malai is a creamy, healthy and utterly delicious curry made with greens like fenugreek leaves (methi) and peas (matar). Freshly whipped Cream (malai) gives rich and luscious texture to thi...Read More
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