Being born and brought up in Mumbai, I am die-hard fan of Vada Pav. Vada is a spicy fried potato dumpling which is served with chutneys and pav/bread. I have already shared recipe of Batata Vada. Here...Read More
Washington DC is known for its national monuments, historical buildings and free museums. We recently visited this place during Cherry Blossom Festival. In 2 days, we could cover most of what city has...Read More
Usal is a common form of curry in Maharashtrian cuisine. It is usually made with pulses such as Moong, Matki etc that are sprouted. The process of sprouting increases their nutrition value. This veget...Read More
In a typical Maharashtrian thali, we use number of accompaniments such as pickle, papad, koshimbir and/or chutney to name a few. One of the common chutneys is Green Coconut Chutney. It goes well with ...Read More
It’s always fun to watch display of fireworks on 4th of July, US Independence Day. We usually go to local mall or beach to watch fireworks but this time we thought of going somewhere else. We search...Read More
After Vada Pav and Pav Bhaji, another popular street food of Mumbai which involves pav is “Dabeli” a.k.a Kutchi/Kacchi Dabeli (Represents Kacch region in Gujarat, India). Some people also ...Read More
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