Cabbage Onion Pakoda are crispy fritters made with cabbage and onion.
Wash shredded cabbage and keep in colander for draining water.
Slice onion thinly and lengthwise. Keep aside.
In a bowl, take shredded cabbage and onion. Make sure there is no water.
Add turmeric, red chili powder and salt. Mix well using hands or spoon.
Keep aside until cabbage onion mixture releases moisture. Meanwhile heat oil in a kadhai.
Then add rice flour, gram flour as required in the cabbage onion mixture. Don't add too much.
Take small portion of the mixture and drop in a medium hot oil.
Similarly add more such dumplings. Fry until brown and crispy.
Drain on the paper towel to absorb excess oil. Serve with ketchup, chutney or as is.