Easy, healthy snack prepared with beetroot and potato
Peel and wash beetroot. Grate beetroot and keep aside.
Boil potatoes and mash them.
In a bowl, add grated beetroot, boiled and mashed potatoes, boiled green peas.
Then add finely chopped coriander, cumin coriander powder, all purpose flour, ginger chili paste, salt and mix.
Now add breadcrumbs and combine well.
Take small amount of mix and using heart shape cookie cutter prepare tikkis.
Prepare all cutlets in same way and coat them with semolina.
Heat little oil in a pan. Shallow fry tikkis from both sides and serve with ketchup or chutney as desired.