Wole wheat flour Indian flatbread stuffed with potato, fenugreek and paneer.
In a large bowl, take wheat flour. Add salt and little water. Start making dough by adding more water. Prepare a soft dough. Smear oil and keep aside.
In another bowl, take boiled and mashed potatoes. Add turmeric, ginger chili paste, cumin coriander powder and salt. Mix well.
Then add chopped fenugreek leaves and crumbled paneer. Combine well using hands or spoon. Stuffing is ready.
Make small balls of the dough. Take one ball and roll 4-5 inch disc. Make ball of the stuffing and place it in the center.
Now carefully close the dough, remove excess dough and flatten it.
Dust some flour and start rolling evenly and gently,
Similarly roll all the parathas.
Heat tawa. Place one paratha and roast from one side. Smear some ghee and roast the other side. Again smear some ghee.
Similarly roast all the parathas. Serve with curd or pickle or as is.