Paneer Jalfrezi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A spicy vegetables and paneer stir fry.
Course:
Main Course
Cuisine:
Indian
Keyword:
paneer, stir fry
Servings: 2 people
Ingredients
- 2-3 tbsp Oil
- 10-12 Paneer pieces cut lengthwise
- 2 Tomatoes chopped
- ¼ cup Green Bell Pepper sliced
- ¼ cup Red Bell Pepper sliced
- ¼ cup Carrot
- 1 tbsp Tomato chili sauce
- 1 pinch Turmeric
- ¼ tsp Cumin seeds
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- ½ tsp Ginger Green chili paste
- ½ tsp Kasuri Methi
- ¼ cup Coriander leaves chopped
- Salt
How-To
-
Add tomatoes in a blender and blend coarsely.
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Heat oil in a pan. Add cumin seeds and let them sizzle.
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Add ginger chili paste and saute.
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Now add sliced bell peppers and carrots. Saute and cook for couple of minutes.
-
Then add coriander powder and tomato chili sauce.
-
Also add red chili powder, turmeric and garam masala.
-
Saute and combine well to coat veggies with spices.
-
Add tomato puree and salt. Mix well and let it cook. Do not add water.
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Once veggies are tender, add paneer pieces. Sprinkle kasuri methi and chopped coriander.
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Simmer for few minutes and serve hot.