A small, savory, vegan crepe made with cabbage and onion.
Heat oil in a small pan. Roast coriander seeds on low flame for few minutes.
In a blender add grated coconut, tamarind, roasted coriander seeds, red chili powder, salt, turmeric and water.
Blend into a smooth paste/batter.
In a bowl, take finely chopped cabbage and onion.
Add ground masala paste and mix well.
Then add besan, semolina and salt.
Mix well. Our batter is ready.
Now make small balls out of mixture and coat them in rava.
Heat griddle / tawa and brush with oil.
Flatten the balls on tawa using fingers.
Cook these dosas from both sides until brown.
Remove from griddle and serve as a side dish with any meal.