An aromatic and flavorful curry made with Paneer and variety of spices.
Take paneer cubes in a bowl. Add turmeric, red chili powder and salt. Gently toss so as to coat paneer cubes with spices. Keep aside.
Heat oil and ghee in a pan. Add bay leaf, asafoetida, cumin seeds and red chilies.
Then add cumin powder, coriander powder, red chili powder and garam masala. Saute the spices. Don't let the spices burn.
Add gram flour and roast it with the spices for few minutes.
Now add chopped onion. Saute and cook until onions are half way cooked.
Later add ginger and garlic paste. Saute until raw smell goes away and onions are fully cooked.
Add pureed tomato and green chili. Add little salt. Mix well and cook again until tomatoes are mushy.
Add water and let the mixture boil.
Meanwhile, shallow fry the paneer cubes.
Add shallow fried paneer cubes to the gravy. Add kasuri methi. Combine everything well.
Garnish with chopped coriander leaves and serve hot with paratha.