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Sabudana Vada
Prep Time
40 mins
Cook Time
30 mins
Preparing Dough
20 mins
Total Time
1 hr 30 mins
 

Sabudana Vada is a crunchy, deep fried snack originated in Maharashtra.

Course: Snack
Cuisine: Indian, Maharashtrian
Keyword: sabudana, vada
Servings: 15
Ingredients
  • 1 cup Sabudana (Tapioca Pearls)
  • 1 cup Peanut Powder
  • 2-3 Potatoes Boiled and mashed
  • 1 tsp Ginger Chili Paste
  • 1-2 tbsp Coriander finely chopped
  • Salt per taste
  • 2-3 cups Oil for deep frying
How-To

  1. Soak Sabudana in very little water and keep covered for 40 minutes. Drain the remaining water and keep aside.

  2. In a bowl, add soaked sabudana, peanut powder, salt, ginger chili paste. Start kneading by adding little bit of water. Make a loose and sticky dough.

  3. Make small balls of the mixture and flatten using palm.

  4. Meanwhile heat oil in a kadhai.

  5. Once oil is hot, gently drop vada.

  6. Fry until brown and crispy from both the sides.

  7. Serve hot with coconut chutney and curd.