Palak Pulao is a flavorful and aromatic Indian Rice preparation made with spinach puree and vegetables.
Wash and soak rice for atleast 20 minutes.
Meanwhile chop vegetables and wash.
Heat oil and ghee in a big vessel. Add bay leaf.
Then add finely chopped onions, Saute and cook.
Later add tomatoes and salt. Cook until it becomes mushy.
Now add chopped vegetables and mix.
Blanch spinach and make smooth puree.
Add spinach puree and then add yogurt. Mix everything well.
Drain water from soaked rice and add rice to the vegetable gravy.
Add Shahi Biryani Masala and water. Add salt if required.
Bring it to boil and cook until rice is fully cooked.
Serve hot with raita and papad.