Dal Khichdi is a one pot meal made with rice, toor dal and spices.
Wash rice and toor dal together and keep soaked in water for 15-20 minutes.
Meanwhile, add chopped onions and tomatoes in blender and blend into smooth puree.
Heat oil in a pressure cooker. Add mustard seeds and let them crackle. Then add curry leaves, hing and turmeric.
Add onion tomato puree and mix. Saute, add salt and cook for 4-5 minutes.
Once cooked a little bit, add washed and soaked rice and dal mixture. Then add sugar and combine everything.
Add garam masala and 6 times water. Stir and and mix again. Close the lid and cook for 3 whistles.
After pressure is released, open the lid. Using whisk, stir and lightly mash.
In a small pan, heat ghee. Add cumin seeds and let them sizzle. Then add curry leaves, crushed garlic and red chilies. Switch off the flame and then add red chili powder.
Pour this tempering on the khichdi and serve hot with buttermilk shots :)