Beetroot Upkari is a simple and healthy stir fry made with beet.
Peel and wash beet. Chop them into thin small lengthy pieces.
Pressure cook chopped beet with little water for upto 5 whistles.
Heat oil in a pan. Add mustard seeds. Once they crackle, add hing, green chili, red chili.
Now add boiled beet, salt and grated coconut.
Mix well and saute. Serve as a side dish with any meal.