Deep fried light and crispy fritters made with cauliflower florets, besan and spices.
Cut small florets from a cauliflower. Wash them thoroughly. Keep in a bowl.
Add red chili powder, salt, turmeric and mix well.
Now add rice flour, besan and toss the florets.
Adding little bit of water and if required flour, coat the florets completely.
Keep aside for 15 minutes.
Heat oil in a kadhai. Once hot, add florets one by one.
Fry until crispy and golden brown. Remove on paper towel.
Serve hot with ketchup or as is.