Methi Matar Malai is a rich creamy curry made with greens like peas and fenugreek leaves.
In a pan, add finely chopped onion and ginger garlic paste. Saute for couple of minutes. Then add chopped tomatoes and soaked cashews. Cook.
Blend everything into a smooth puree.
In a pan, add oil and butter. Add little cumin seeds, bay leaf and puree.
Add salt, sugar and red chilli powder. Cook for 5-7 minutes.
Once cooked, add fenugreek leaves and peas. Mix well and cook again for 5-7 minutes.
Add garam masala and mix well. Pour cream and and mix. Cook again for couple of minutes.
Garnish with coriander and serve hot.