Kanda Tomato Pohe is a traditional Maharashtrian breakfast recipe.
Wash and drain thick poha. Keep aside for 10 minutes.
Heat oil in a kadhai. Once hot, crackle mustard seeds, curry leaves and green chilies. Add turmeric.
Now add chopped onions and saute for a minute or two. Then add chopped tomatoes and salt. Mix and cook until tomato is mushy and onion is soft.
Add in poha and mix well. Also add sugar, remaining salt, red chili powder and combine everything well.
Cook for another 4-5 minutes on slow flame.
Garnish with grated coconut, coriander leaves and lemon juice. Serve hot.